Any Fruit Juice Fizzy Kombucha
Flavoring kombucha is a fun way to keep your family excited about the latest flavor that is rolling out of your kitchen. One of the easiest ways to make flavored fruity kombucha that is full of fun carbonation is to use fruit juice.
Use any juice — store-bought or fresh squeezed — which leaves the possibilities endless. A few ideas are
If choosing vegetable juices, it may help to either mix the vegetable juice with a fruit juice, or add 1/2 teaspoon of sugar to your bottle along with the vegetable juice, to get a more fizzy finished drink. Carbonation can only be created if there is sugar present for the second fermentation.
Likewise, avoid any store-bought juices that are “light” or sweetened with artificial sweeteners that are not true sugar.
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