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Flavoring kombucha is a fun way to keep your family excited about culturing. One of the easiest ways to make flavored fruity kombucha is to use fruit juice. Use any juice — store-bought or fresh squeezed. Here are a few ideas...
If choosing vegetable juices, it may help to either mix the vegetable juice with a fruit juice, or add 1/2 teaspoon of sugar to your bottle along with the vegetable juice, to get a more fizzy finished drink. Carbonation can only be created if there is sugar present for the second fermentation.
Avoid any store-bought juices that are “light” or sweetened with artificial sweeteners that are not true sugar.
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