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Highly digestible gluten-free sourdough breads, muffins, pancakes and pizza. These recipes are excellent for people with multiple food allergies. No gluten, milk, eggs, soy, sugar, baking powder, baking soda, gums or yeast!
Author Sharon Kane presents extensive and detailed directions to help you get started making your own gluten-free starters. It also includes 40 delicious recipes plus a section on pancakes and interesting variations. This book also includes a section dedicated to recipes that are also rice-free.
The recipes in this book can be made using an established Brown Rice Sourdough Starter or by creating a starter using brown rice flour and adding Water Kefir, Milk Kefir or even Kombucha (full instructions are included in the book).
Click here to learn more about the techniques and ingredients used by this author.
Included in the purchase price is the option to join a private online group for sharing and baking tech support.
Questions on The Art of Gluten-Free Sourdough Baking
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- From meg at 1/21/11 6:35 PM
- hello-
can i preview a recipe using brown rice sourdough to see if i would
like to try it and buy the book? thank you.
meg - We don't a way of giving you a recipe to preview but the author does maintain a blog with some recipes: http://glutenfreesourdough.blogspot.com/. We actually had an opportunity to meet the author in person and sample her bread at a conference a few months back and it was quite impressive--we would never have guessed it was gluten-free.
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