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4 oz. Food Grade Tartaric Acid. Used for making Mascarpone, an Italian soft cheese made from cream with a rich texture and sweet flavor. Mascarpone is used as a cream with fruit, cakes and other desserts.
Store in a tightly sealed container in a cool dry place.
Click here to learn how to make Mascarpone cheese using Tartaric Acid.
Questions on Tartaric Acid
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- From Kerry at 7/24/11 3:26 PM
- Is this the same as Cream of Tartar?
- Almost, but not quite. Cream of Tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Tartaric acid is generally derived from grapes, and is a byproduct of the wine-making process.
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