This comprehensive guide to farmstead cheese explains the diversity of cheeses. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese.
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Have homemade artisan bread for dinner every night!
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A wonderful collection of 21 recipes
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How to restore and maintain the important "inner ecology" your body needs to function properly and to eliminate or control the symptoms that rob you of the joy of living
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Specific Carbohydrate Diet (SCD). The relationship between food and a number of disorders
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A wonderful resource for learning how to bake with sourdough
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A wonderful option for those looking for a gluten-free baking alternative.
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Learn to use yogurt in your cooking and baking projects
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Recipes for a sustainable life
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Learn how to improve the health of your teeth through nutrition. Includes information on preventing and mineralizing cavities.
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Based on more than two decades of research, Eat Fat, Lose Fat flouts conventional wisdom.
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A discussion of why Americans do not have freedom to choose the food they purchase and eat
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Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat.
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A pocket compendium of food wisdom from Michael Pollan; perfect for the supermarket, restaurant, etc.
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A guide to cooking farm-fresh seasonal produce (farmer's markets, CSA, etc.)
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Accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods.
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Vegetarian recipes for community and family
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A practical guide to getting started on the GAPS diet
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A must have cookbook for working with pastured meats
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Dr. Campbell-McBride reveals the true connection between nutrition and brain function
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Learn how nutrition, expose to toxic chemicals, etc. can effect the health of our children. Includes information on preconception, pregnancy, birth and parenting ages 0-6 years.
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Make delicious whole grain bread for your family with minimal time and effort
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Includes 75 cheese recipes and 25 other dairy recipes. A must have for cheesemakers!
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Advice for parents on home treatment and diagnosis of colds and flus, childhood illnesses, vision and hearing problems, allergies, and more
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In Defense of Food: An Eater's Manifesto
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Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
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Weston A. Price's epic study demonstrating the importance of whole food nutrition
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The Omnivore's Dilemma: A Natural History of Four Meals
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Stop overcooking your grassfed (pastured) meat with this handy refridgerator magnet
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Perhaps one of the most fantastic guides to baking truly wonderful whole grain breads.
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Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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A thorough discussion of historical (primitive) diets and why they are still useful today
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Examining the link between what we eat and heart disease
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Discusses men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change
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Behind America's emerging battle over food rights
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Real Food: For Mother and Baby: The fertility diet, eating for two and baby's first food
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A compelling argument for why eating modern foods is inferior to real foods.
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Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
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Learn all about sprouting
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Information on the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods and making buying choices
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26 recipes for gluten-free sourdough breads, muffins, pancakes and pizza
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Hundreds of recipes, instructions and other pieces of invalauable practical advice
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time
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Following the Body Ecology Diet, this isn't just another cookbook but is filled with recipes, information and inspiration
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The Fourfold Path to Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine
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Make muffins, cookies, bread, pie crust, etc. with almond flour--a wonderful gluten-free alternative.
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The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
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Examining our food sources from the perspective of both human and environmental health
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Recipes for fiber-rich, low-glycemic-inidex, whole foods that encourage friendly gut bacteria
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What if you could have information about more than 400 foods at your fingertips? You can find it all in the new edition of Whole Foods Companion
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A wonderful collection of whole food recipes from the Pennsylvania-Dutch
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One of the best sourdough cookbooks available. Learn how to make delicious homemade sourdough artisan breads.
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Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published.
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