If you crave the delicious tang of sourdough bread from San Francisco, this is the culture for you; easy to care for and can be used to create a variety of baked goods
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This New England culture originated in the 1800's. It is an easy culture to use, rises quickly and makes wonderful bread and other baked goods
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Originating in Camaldoli, Italy, this starter has a mild pleasing taste. Make wonderful pizza crust and other baked goods including bread.
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Originating near Paris France, our Parisian culture makes a wonderful French bread
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Originating in the great state of Alaska, this sourdough culture requires shorter fermentation times and therefore can be ready to make baked goods quickly (adjust recipes accordingly)
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Originating on the island of Ischia off the Gulf of Naples, Italy, it is a great choice for sandwich bread and tends to be a bit more tart than our other culture
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Perfect for making artisan-style breads
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Make fantastic pancakes with this wonderful culture
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Austrian culture takes a bit longer to proof but the results are worth the wait as it allows the natural sourness to develop further
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