Sea Salt for Vegetable Fermentation

 
$2.19
Qty:
 
 
Facebook Twitter
 
 
 

Finely ground sea salt; perfect for making naturally fermented vegetables such as sauerkraut, ginger carrots and beet kvass.


Finely Ground Sea Salt: 7 oz.


Shipping Information: This item is not available for international shipping.

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Review:
Rating:
 
 
 
 
 
 
 

(Your browser will be redirected back to this page)