Sauerkraut: Ready-to-Eat Naturally Cultured Vegetables

 
$45.00
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Caldwell's Bio-Fermentation Sauerkraut
Caldwell's Bio Fermentation Sauerkraut
 

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The traditional favorite, only better! Sauerkraut (green cabbage), flavored with juniper berries and caraway seeds, is fabulous on its own or used in any of your heirloom family recipes. Made with organic green cabbage.


Packaged in 14 oz. vacuum packs; small (Qty. 6) and large (Qty. 12) cases available.

 

 

Ingredients:

Organic green cabbage, spring water, sea salt, juniper berries, caraway seeds, lactic starter


 

About Caldwell's Organic Raw Cultured Vegetables:

Tasty, crisp in texture and colorful, Caldwell's organic raw cultured vegetables can be eaten straight out of the package, or with a touch of olive oil, or as a salad; they can also be tossed into your regular salads.

 

They are unpeeled and unpasteurized, and therefore contain not only the fibers, minerals, vitamins and trace-elements found in freshly-harvested vegetables, but also enzymes, lactic bacteria and lactic acid, which are all important for your health.

 

Caldwell's cultured vegetables are sold in convenient BPA-free vacuum packs, and can be stored chilled or frozen. The presence of lactic acid ensures that all the original color, flavor, crunchy texture, and numerous health benefits are retained during freezing and thawing.

 

 

Shipping Information: This item ships directly from the manufacture via USPS Priority Mail.  Please note, this item ships twice a month and to ensure this item remains chilled during transit, Sauerkraut will only be shipped Mondays and Tuesdays to decrease the likelihood of the package sitting over the weekend.

This item is not available for international shipping.

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Customer Reviews
Overall:
Name:
Caryl Dungan
Date:
04/29/2010
Review:
absolutely wonderful sauerkraut! Crisp..not too salty and the caraway and juniper berries only add to the great flavor!
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