Certified Organic Salad Sprouts Seed: Radish, Broccoli, Alfalfa - High Germination Salad Sprouts Seeds for Planting, Gardens, Cooking, Food Storage or Delicious Salad Sprouts: Sprouts Are High in Vitamins A, B-1, B-6 and C, Folic and Pantothenic Acids, Niacin, Potassium, Iron and Phosphorous & Chlorophyll.

High germination rate and perfect for edible seeds. Great for cooking, gardening or survival food storage.

Use 2 tablespons seeds per quart jar.  Soak in water 10-12 hours, then drain. Rinse seeds 2-3 times a day until ready to use (approximately 5 days).

Keep in a sealed container in a cool dry place.  Optimum shelf life is 6 months to 1 year although they may keep longer (germentation rate will drop over time).

 
KSA Certified

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