1 lb. Certified Organic Red Lentil Sprouting Seeds

Organic red lentil sprouting seeds make delicious sprouts for your salad, stir fry, sandwiches, etc.  Use 2 tablespoons seeds per quart jar.  Soak in water for 10-12 hours, then drain.  Rinse seeds 2 to 3 times a day until sprouted (2-5 days).  5 year shelf life when stored properly at 70 F degrees.  Once sprouted they can last 2-6 weeks if stored properly in the refrigerator.

Red lentil sprouts contain vitamins A, B, C and E as well as Calcium, Iron and Magnesium.  Protein: 25%

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