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Made with organic raw garlic flowers, this is an amazing condiment made by Le Petit Mas.
Harvested at the summer solstice, the flower is picked while in the bud stage, chopped and fermented in sunflower oil with a lactic starter culture for two months. The culturing process brings forth the delicious taste of the garlic flower without the strong garlic flavor. This product is easy to digest, milder than garlic and won't leave you with garlic breath.
A perfect topping for:
- Pasta and rice
- Grilled meat and brochettes
- Dips and dressings
- Fish and seafood
Ingredients: Organic garlic flowers, organic first pressed sunflower oil, lactic starter culture
Shelf-life: Up to two years refrigerated (no preservatives)
Available in a case of six or twelve 6.17 oz. glass jars or in bulk plastic pails (8.82 lbs.).
Shipping Information: This item is not available for international shipping. This item is shipped directly from the manufacturer and will arrive separately from your other items. This item is shipped chilled on Monday or Tuesday to lessen the chance it will sit in a postal facility over the weekend. Please note, shipments of this item are dispatched twice a month.
