Our Traditional Greek yogurt culture makes a slightly tangy, rich and decadent homemade yogurt. Use with a yogurt maker or similar appliance.
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Perhaps one of the most popular yogurt varieties in the world, our Bulgarian yogurt culture produces a rich creamy homemade yogurt, perfect for the home yogurt making appliance and is most similar to commercial yogurt in terms of taste
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Originating in Finland, Viili yogurt is a thicker yogurt which thrives on cream and can be made at room temperature (no yogurt maker required). Our most popular yogurt culture!
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Filmjölk is a soft custard yogurt originating in Finland. Generally less sour than yogurt, Filmjölk makes an excellent substitute for buttermilk in recipes and tends to have a slightly cheesy flavor.
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Originating in The Republic of Georgia, Matsoni yogurt is also known in Japan as Caspian Sea Yogurt. A slightly tart yogurt, Matsoni is excellent sweetened with a bit of honey or served over fruit.
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Originating from Scandinavia, Piimä yogurt is more of a thin cultured beverage has a number of uses including making an excellent base for salad dressing, cultured butter or for making Piimä cream.
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