Questions on New England Sourdough Starter

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• From Jennifer at 7/7/11 3:30 PM
  • I know this starter culture is meant for white flour, but can you use it in wheat as well? Thanks!
  • You can convert any sourdough starter to thrive on a different flour than it was grown with. It takes a few days, and basically you just do your regular feedings with the new flour until it is converted.
    
    You wouldn't use the same starter to go back and forth though. You could divide your starter, and keep two sets going at the same time if you like to bake with different kinds of flours.
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• From Julie at 1/17/12 3:17 PM
  • So do you use white all-purpose flour or what kind of flour can I use. Can I grind my own soft wheat flour for it?
    Thanks
  • Each sourdough starter is created for a specific type flour. We recommend activating your starter using that specific flour (whole wheat, white, rye, etc). Once your starter is established, you can switch flour.
    
    Feeding your sourdough culture with freshly ground flour is problematic as sourdough culture prefers aged flour. Therefore we recommend placing your freshly ground flour in a bowl on the counter covered lightly with a dish towel for several weeks before using it to feed your sourdough culture. Once it is time to bake bread, you can use freshly ground flour as the flour portion of the bread recipe.
    
    More information can be found at http://www.culturesforhealth.com/sourdough.
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