8 oz. Certified Organic Mung Bean Sprouting Seeds

Organic mung bean sprouting seeds make delicious sprouts for your salad, stir fry, sandwiches, etc.  Use 1/3 cup seeds per quart jar.  Soak in water for 5-10 hours, then drain.  Rinse seeds 3 to 5 times a day until sprouted (2-5 days).  Maximum sprouting of 90-95% will occur within 6 months to 1 year of purchase; seeds will remain viable indefinately, but sprouting percentage will diminish.  Once sprouted they can last 2-6 weeks if stored properly in the refrigerator.

Mung beans contain vitamins A, B, C and E as well as Calcium, Iron, Magnesium, Potassium and Amino Acids.  Protein: 20%

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