FREE SHIPPING!

Mixed Box: Beets, Sliced Carrots, Grated Carrots and Red Cabbage

• Small: 12 x 7 oz. packs (3 each of beets, sliced carrots, grated carrots and red cabbage)
• Large: 24 x 7 oz. packs (6 each of beets, sliced carrots, grated carrots and red cabbage)

Grated Beets

Redolent with the old-world flavors of aniseed, tarragon, nutmeg, peppercorns, ginger and cloves, our grated beets are a soothing addition to any meal. Wonderful "as is" or mixed with fresh vegetables.

Ingredients:

Organic beets, organic green cabbage, spring water, sea salt, anis seeds, tarragon, pepper, nutmeg, ginger, cloves, lactic starter

Sliced Spiced Carrots

Sliced carrots are creatively combined with a savory blend of mustard seeds, cilantro, nutmeg, peppercorns, ginger and cloves. Delicious as a finger food! Ideal for picnics!

Ingredients:

Organic carrots, organic cabbage, organic onion, spring water, sea salt, mustard seeds, coriander (cilantro) seeds, peppercorns, nutmeg, ginger, cloves, lactic starter.

Grated Carrots

Our grated carrots are a stunning example of how simple can mean simply delicious! Terrific solo, combined with olive oil and fresh garlic, or mixed into a salad.

Ingredients:

Organic carrots, organic green cabbage, organic onion, spring water, sea salt, lactic starter

Red Cabbage

Flavored with fresh garlic and bay leaves, our red cabbage becomes a wonderful salad with the addition of a little olive oil. Delicious mixed with cold chick peas or beans.

Ingredients:

Optional Add-on: Add delicious Raw Cultured Garlic Flowers to your mixed vegetable box.  This is a wonderful condiment, perfect on meat, rice, vegetables and more.  Available in 6.17 oz. jars as an addition to this mixed vegetable box.

About Caldwell's Organic Raw Cultured Vegetables:

Tasty, crisp in texture and colorful, Caldwell's organic raw cultured vegetables can be eaten straight out of the package, or with a touch of olive oil, or as a salad; they can also be tossed into your regular salads.

They are unpeeled and unpasteurized, and therefore contain not only the fibers, minerals, vitamins and trace-elements found in freshly-harvested vegetables, but also enzymes, lactic bacteria and lactic acid, which are all important for your health.

Caldwell's cultured vegetables are sold in convenient BPA-free vacuum packs, and can be stored chilled or frozen. The presence of lactic acid ensures that all the original color, flavor, crunchy texture, and numerous health benefits are retained during freezing and thawing.

Shipping Information: This item ships directly from the manufacture via USPS Priority Mail.  Please note, this item ships twice a month and to ensure this item remains chilled during transit, cultured vegetables will only be shipped Mondays and Tuesdays to decrease the likelihood of the package sitting over the weekend.

This item is not available for international shipping.

FREE SHIPPING!

Recipes for Using Cultured Vegetables:

Caldwell's Coleslaw

• 1/2 package Caldwell's raw cultured grated carrots
  
• 1 cup thinly sliced green cabbage
  
• 1 tbsp. chooped onion
  
• 1 tbsp. chopped fresh parsley
  
• 2 tbsp. mayonnaise and/or salad oil
  

Combine all ingredients in a salad bowl.  Serves 4.

Variation: Replace green cabbage with Savoy, Korean or Nappa Cabbage.

Fermented Carrots with Broccoli Florests

• 1 package Caldwell's raw cultured grated carrots
  
• 12-18 fresh broccoli florets
  
• 2 minced or pressed garlic cloves
  
• 2-3 tbsp. olive oil or your regular salad oil
  

Steam broccoli florets for 3-5 minutes and cool under a stream of cold water.  Strain.  Mix all ingredients together in a bowl.  Serves 4-6.

Colorful Greek Salad

• 1 package Caldwell's raw cultured red cabbage
  
• 2 tbsp. thinly sliced onion
  
• 12 cubes Feta cheese
  
• Black olives
  
• 2 tbsp. olive oil or your regular salad oil
  
• A few onion rings
  

Combine raw cultured red cabbage, onion and olive oil in a salad bowl.  Decorate with the feta cheese, black olives and onion rings.  Serves 4.

Variation: Add 1/4 cup fresh chooped basil and cilantro.