8 oz. Certified Organic Garbanzo Bean Sprouting Seeds

Organic garbanzo bean sprouting seeds make delicious sprouts for your salad, stir fry, sandwiches, etc.  Use 2 tablespoons seeds per quart jar.  Soak in water for 10-12 hours, then drain.  Rinse seeds 2 to 3 times a day until sprouted (2-5 days).  5 year shelf life when properly stored at 70 F degrees.  Once sprouted they can last 2-6 weeks if stored properly in the refrigerator.

Garbanzo beans contain vitamins A and C as well as Calcium, Iron, Magnesium and Amino Acids.  Protein: 20%

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