Make delicious homemade cheese with goal milk.  Recipes include Chevre, Fresh French Style Goat Cheese and Lactic Cheese.  The recipe booklet contains recipes for using your cheeses as well as instructions for making a mother culture.

STARTER KIT INCLUDES: 4-Goat Cheese Molds, 1/2 oz. Liquid Animal Rennet, Chevre DS Culture (5-pack), Fresh Culture, 1 yd Re-usable Butter Muslin and Recipe Booklet

STORAGE: Chevre and Fresh cultures should be stored in the freezer and will last up to 2 years if stored properly. Rennet should be stored in the refrigerator and will keep approx. 3 months.

TIPS FOR BUYING MILK FOR CHEESEMAKING: The more highly processed the milk (prior to cheesemaking), the more difficult it will be to make proper cheese curd.  We always recommend using local milk that has not been treated for long transit time.

SHIPPING INFORMATION: This item is not available for international shipping.