Chevre Starter Culture for Cheesemaking

 
$5.95
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Make this rich and creamy tasting fresh cheese from goat milk using this direct-set starter culture

 

CULTURE INCLUDES: s.lactis, s. cremoris, s. lactis biovar diacetylactis, malto dextrin and vegetable rennet.

 

YIELD: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese.

 

DIRECTIONS: Heat 1 gallon milk to 86ºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin for 6 hours and refrigerate for up to a week.

 

STORAGE: Keep packets in the freezer, they will last up to 2 years.

 

SHIPPING INFORMATION: This item is NOT available for international shipping.

 

Click here for an easy recipe for making Chevre.

Customer Reviews
Overall:
Name:
Braekaela
Date:
10/18/2009
Review:
I absolutely love this culture! With the owner's advice, I was able to make more of a yogurt with it by not going on to the second step of draining it. I also can't believe how much one little packet makes! What a great value for my money...Thanks!
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