This salt is perfect for cheesemaking as it melts easily and doesn't contain iodine
Used for making Mozzarella and Ricotta Cheese
Used with store-bought milk and goats milk to give it a firmer setting curd
Tartaric Acid is used for making Mascarpone, an Italian Soft Cheese with a rich texture and a sweet flavor
Use this delicious herb combination to flavor your soft cheeses
Additives for cheesemaking including Cheese Salt, Citric Acid, Tartaric Acid and Herbs
