Caldwell's Starter Culture for Fresh Vegetables makes it easy to culture raw vegetables at home.  The active lactic bacteria contained in the starter culture are specific to vegetable fermentation.

Caldwell Bio Fermentations has spent the last 15 years producing and researching raw cultured vegetables.  Out of this research comes extensive knowledge concerning the bacterial strains required for an efficient starter culture for vegetables.

Ingredients: Sugar (as a carrier), skim milk powder, ascorbic acid, active lactic bacteria

Please note:There is an element of dairy in this product as a carrier, but the proportion in the final cultured veggies is absolutely minute, around 17 parts per million, which is below trace level.

Each box contains 6 pouches; each pouch prepares 4.5 lbs. of raw vegetables.

Shipping Information: This item is not available for international shipping.