To learn more about our products, click on any of the following links:
Our Frequently Asked Questions are a quick way to learn about our various products
Including links to other informational websites
Learn about the wonderful foods you can make using our starter cultures
Natural living and whole food friendly web resources
Read the latest from our blog:
Wednesday, January 6, 2010
Sourdough Waffles Recipe
Waffles: The perfect comfort food. Use your sourdough starter and this recipe to make a breakfast (or lunch or dinner) the whole family will enjoy.
Tuesday, January 5, 2010
Gluten-Free Almond Flour Cookbook
We have a new cookbook available focused on working with almond flour (a wonderful way to make gluten-free baked goods). We are constantly amazed with the quality of these recipes! This cookbook was written by Elana Amsterdam from the blog Elana's Pantry.
Monday, January 4, 2010
Make Yogurt with an Excalibur Food Dehydrator
Yogurt making machines do only one thing--make yogurt. Instead of taking up counter space with a uni-tasker, an Excalibur Dehydrator can do many tasks, including making yogurt (such as our Greek and Bulgarian varieties). Excalibur Dehydrators are also useful for making jerky, drying sprouted grain, preserving produce, proofing dough, keeping your cultures and ferments nice and warm during the cold winter months and so much more!
Sunday, January 3, 2010
Broccoli Sprouts
Learn why Broccoli Sprouts make a great addition to your whole foods diet.
Saturday, January 2, 2010
How Much Alcohol Does Water Kefir Contain?
Like all cultured or fermented foods, water kefir contains a small amount of naturally occuring alcohol (as does ripe fruit, etc.). Learn more about exactly how much alcohol is in water kefir (hint: a very small amount!) and what factors influence the amount.
Thursday, December 31, 2009
Herbed Creme Fraiche Dip Recipe
Looking for a last minute appetizer for your New Year's party? This recipe is delicious and easy to make using our buttermilk starter culture or piima yogurt starter.
