Make up to eight different homemade cheeses with this easy to use kit: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.  Many commercial cheeses contain preservatives--make your own cheese at home without these additives.  This kit includes detailed recipes and makes cheesemaking easy.

STARTER KIT INCLUDES: Basket Mold, Mesophilic DS Starter, Thermophilic DS Starter, Dial Pocket Thermometer, Vegetable Rennet, 1/2 oz. Calcium Chloride, 1 yd Re-usable Cheesecloth and Recipe Booklet

STORAGE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablet will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.

TIPS FOR BUYING MILK FOR CHEESEMAKING: The more highly processed the milk (prior to cheesemaking), the more difficult it will be to make proper cheese curd.  We always recommend using local milk that has not been treated for long transit time.