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An amazing collection of recipes and information for creating delicious baked breads and treats using tradtitional rye sourdough starter.
Learn how to grow and care for a rye sourdough starter as well as use honey and traditional fats like lard, coconut oil, and olive oil to create breads, crackers, noodles, pizza crusts, and even desserts such as brownies and cookies.
Author Shannon Stronger is an accomplished off-grid homesteader and curator of the successful blog Nourishing Days.
Author: Shannon Stronger