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Product Review (submitted on April 4, 2013):
I'm new to fermenting foods, and since my daughter is gluten-free, I knew I'd need this book in order to ferment her breads myself. I'll give a more comprehensive review once I've tried more of the recipes, but let me just go ahead and say WOW. This book takes you on the author's own baking journey in a well-laid out format, and gives many recipe variations to suit each individual's dietary needs and tastes. She does a very good job of explaining the science behind gluten-free sourdough baking so that the reader has a better understanding and confidence at creating/troubleshooting his/her own breads. I'm very pleased with this purchase thus far.