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Piima Yogurt Starter
Product Review (submitted on August 21, 2014):
I have not tried to culture Piima in milk because I first encountered it as a cream culture and it is too divine. Piima cream cultures amazingly--think, smooth, excellent taste--sweet enough for dipping fruit and tart enough for use in recipes/dishes calling for sour cream. I never want to use another culture for my cream!! The culture I bought from here is very consistent and always successful. (I do culture the mother in milk, and it works fine.)
CFH Note: Keeping a mother culture in milk is a very important step, critical to the health of the culture.
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