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Traditional Flavor Yogurt Starter
Product Review (submitted on July 22, 2014):
I've bought this culture a few times now and I love it. I tried the Matsoni culture just out of curiosity, but the taste and texture weren't nearly as appealing so I quickly ordered another Traditional culture. Since we all seem to be sharing our methods, I use 2% cow's milk with a 1/2 cup of dried milk powder and incubate in a Yogotherm for 10-12 hours.
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