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Review Details

Body Ecology Starter Culture

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Body Ecology Starter Culture

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Product Review (submitted on July 8, 2014):

This is my first time fermenting vegetables but I am pleased with the Body Ecology so far. I've made two batches: (cabbage, carrot, beet, red onion) and then (fennel, cabbage, leek, & ginger). Both were quite tasty after a week fermenting. I think I need to ferment longer, the fennel was a little tough.