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Mesophilic Direct-Set Starter Culture
Product Review (submitted on June 12, 2014):
I'm new to cheese making, so consider that when reading this. I have made three batches of cheese with this culture. They have all turned out with different consistencies from rather thin to thicker to just right. I'm wondering if the age of the milk I'm using is making the difference?? The thinner cheese was fresher. The taste of the 'just right' cheese was a little tangier too! Great Product!!
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