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Piima Yogurt Starter
Product Review (submitted on May 19, 2014):
I had no problems starting the Piima culture. It was the only one I purchased as I wanted some drinkable yogurt after trying some made with raw milk at a farm. I have not purchased store bought yogurt since. I look forward to it as desert sweetened with a little bit of Agave nectar and some raspberries. I also use it as a fruit dip. I have been having so much fun with the basic yogurt I haven't even made it to to the raw milk yet and after reading the reviews, I now have some new ideas.