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Review Details

Vegan Yogurt Starter Culture

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Vegan Yogurt Starter Culture

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Product Review (submitted on May 19, 2014):

Tried various brands of soy milk and found that those containing additives carrageaen, for instance separated and produced an unappetizing whey. I have settled on WestSoy which makes a wonderful, light yogurt of the consistency of that found in the Middle-East. A delight poured over fresh fruits.