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Product Review (submitted on May 9, 2014):
I just finished making my second batch and I am now a homemade yogurt convert. Aside from having to watch the thermometer, there's not a lot to making this. I used organic whole milk for my yogurt and I used the Euro Cuisine yogurt maker to culture. For anyone using the Euro Cuisine, I've found that using 1.5 quarts of milk + one packet of starter will fill the seven jars to exactly the right level (with just enough room to add fruit or honey after culturing).
I culture for 8 hours and find that the yogurt is thick and just tart enough for our taste. We add a dollop of honey or homemade preserves after chilling. It is absolutely delicious! And so much cheaper and sans all the additives and thickeners of store-bought yogurt. Two thumbs up!