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Traditional Flavor Yogurt Starter Culture
Product Review (submitted on May 7, 2014):
I've used other starter cultures for my yogurts, though I have to say that using this with fresh (and I mean less than 24 hrs from the cow fresh) raw milk, this makes incredible yogurt! If you let this culture longer than 10 hrs you get a thick creamy yogurt about the consistency of store bought greek style. If you drain it some you get this thick, exceptionally creamy yogurt/cream cheese. Using raw and going this way with this starter, you do not need any sweetener, and it's amazing!
I highly recommend this starter!
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