You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on April 27, 2014):
I live at 9000 ft in cold and started my sourdough culture from the packet, had my first loaf of bread in 7 days. I did have to work with gluten free recipes a few times, but finally got one that worked. Easy to use and maintain, makes great bread. I would recommend.
© 2016 Cultures for Health. All rights reserved.