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Product Review (submitted on March 29, 2014):
As I had enjoyed Klaus Kaufmann's book "Making Sauerkraut" I tried this one on Kombucha. I found the content of this book is very limited and simplistic rather than thorough and researched. The directions for making Kombucha likewise are very limited. I couldn't pass this book on to any friends I was so dissapointed with it. It got recycled. There are a lot of quotes to Gunter W. Frank's work on Kombucha so I purchased that book (149 pages) and was very pleased and much educated.
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