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Gluten-Free Sourdough Starter
Product Review (submitted on March 13, 2014):
Lovely product...If you want another pet! I had to feed the starter every 4 hours for 3 days. Then have the combined flours/ingredients rise for 4 hours. That is a lot of time. Plus, when it is stored in the fridge before using it again, it has to be "awakened" which also takes several feedings of flour, over a couple days.
The resulting bread was pretty good, but I used up the starter and decided to call it a "fun experiment".
The nice thing about any products you get here at Cultures For Health is the awesome customer service! The live chat feature is SO appreciated!
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