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Traditional Flavor Yogurt Starter Culture
Product Review (submitted on December 21, 2013):
I am very impressed with the thick creamy tangy yogurt this produced. I had been continuing a greek yogurt culture each week but I wasn't eating it often enough. This is so much better. When I want yogurt I can have it the next day, no serial culturing.
I started with raw milk but for the first batch I heated the milk as instructed then cooled, added the culture and incubated it overnight.
Very easy and very tasty!
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