You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on December 21, 2013):
I am very impressed with the thick creamy tangy yogurt this produced. I had been continuing a greek yogurt culture each week but I wasn't eating it often enough. This is so much better. When I want yogurt I can have it the next day, no serial culturing.
I started with raw milk but for the first batch I heated the milk as instructed then cooled, added the culture and incubated it overnight.
Very easy and very tasty!
© 2016 Cultures for Health. All rights reserved.