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Review Details

The Art of Gluten-Free Sourdough Baking

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The Art of Gluten-Free Sourdough Baking

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Product Review (submitted on December 16, 2013):

I'm excited to be trying gluten-free fermented breads. I've not been happy with other gluten-free bread books. The fermented process makes sense and the book takes all of the mystery out of the process.

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