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Product Review (submitted on November 28, 2013):
I have found Ricki Carroll's book to be an indispensible resource for my cheese making efforts. I tried out many recipes for both aged and fresh cheeses. For the fresh cheeses, I used several types of chevre starters, and fromage blanc with success. In Ricki's book, she has a "Note:" that says "Flora Danica is an excellent fresh goat cheese starter for any of the soft cheese recipes...". So I tried out the Flora Danica - and subsequently tossed out all of my other soft cheese starters! Why would I want to spend time and milk making something less tasty than the Flora Danica?? It is amazingly delicious!
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