You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on February 5, 2012):
Even better than I anticipated! Within a week I have been able to make 2 cups of perfectly delicious kefir in 12 hours. This method produces kefir that is MUCH better-tasting and more economical than buying the storebought kind each week. Your milk kefir grains are amazingly potent when kept in a warm area!! THANK YOU!! I have been keeping my kefir in a dark, enclosed area (next to a laundry basket in a corner) with an oil heater to keep it warm (my house is too cold, around 60-65 degrees).
My only regret is that I didn't buy these kefir grains sooner!
© 2016 Cultures for Health. All rights reserved.