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Review Details

Traditional Flavor Yogurt Starter Culture

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Traditional Flavor Yogurt Starter Culture

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Product Review (submitted on January 27, 2012):

We make 2 quarts at a time in a Yogourmet yogurt maker, using a long ferment (12-15 hours). We switched from using Yogourmet starter to this Traditional Flavor Yogurt Starter. It produces a more firm yogurt and there is less separation of the whey. The taste is delicious.